Cointreau Fizz Cocktail garden

Jeg er nettop hjemvendt fra et rigtig lækkert event på Hotel SP34, hvor jeg lærte at Koldbrygge den lækreste is kaffe! Yum! <3 – (Hop ind på min Instagram story, der ligger et par snaps derfra.) – I mellemtiden poppede der en mail ind, med billederne fra Cointreau eventet i Torsdags. Ser det ikke godt ud? Det var faktisk til dette event jeg spiste en snegl! Det kan du læse mere om i gårsdagens indlæg BTW – Udover det, kreerede jeg også min helt egen signature cointreau fizz. Opskriften er ret simpelt: cointreau, lime saft, danskvand, passionfrugt, jordbær, en skive agurke, lidt appelsinsaft og et par mynthe blade. Virkelig frisk (Nok mere held end forstand). Mike var ikke vild med den, men hans var heller ikke for god. Haha..

I just got home from a really nice event at Hotel SP34. Today I learned how to cold brew the most delicious iced coffee! Yum!  <3 – (Theres a lot snap shots from the event, at my instagram storyI) Meanwhile – an email came in with all the photos, from the Cointreau event last Thursday. It was so colorful and fun?? It was also at this event I ate a snail as i told you in my latest post BTW from yesterday. – not the greatest experience! I also created my very own signature cointreau fizz. The recipe is quite simple: cointreau, lime juice, sparkling water, ice, passion fruit, strawberry, a slice of cucumber,orange juice and few mint leaves. Mike didn’t like it, but he’s signature drink wasn’t too good either. Haha ..

Photo Peter Bondo Gravesen